Ingredients:
1 small onion, finely chopped
1 medium potato, peeled and cubed
2 397g cans good chopped tomatoes
150ml vegetable stock
Juice and zest of 1 orange
Method:
Place the vegetables and stock in
a saucepan, simmer for 20 minutes until potato has softened. Liquidize
until smooth. Add the orange juice and season serve with the orange
zest and a swirl of cream. |
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