Mango & Peach Fool

Ingredients:

Method:

Peel stone and chop nearly all the mango and the peach but keep back two slices to decorate. Puree in a blender until smooth. Add all other ingredients and blend. Served chilled decorated with sliced mango. A delicious sweet for one person, double quantities for two. Instead of yoghurt use crème-fraiche or Greek style.