Ingredients:
2 large cooking apples
Sugar
2 meringue halves
Soft vanilla
ice-creamMethod:
Stew apples sweetened with the sugar to
taste.
Cool stewed apples and then mix in soft
ice-cream and
crumbled meringue.
Put mixture back in freezer for 20 minutes before
serving in tall glasses decorated with a sprig of mint. To make this a richer dish, add whipped cream either
in the apple and ice-cream mixture or serve with thick cream or creme
fraiche. |
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