Welsh Cakes

Ingredients:

Method:

Sift the flour, allspice and baking powder into a bowl.   Rub in the butter with your fingers until the mix resembles breadcrumbs( or wiz it in a food processor), stir in the sugar and currants then mix in the egg to bind together.   Bring the mixture together with your hands, kneading gently to make a dough then roll out to 1cm thick. Use 7 ½ cm cutter to make rounds.   Heat a frying pan to hot, melt the butter and cook the cakes for 1-2 mins on each side.

Serve hot with a dollop of crème fraiche (or cream) and jam.