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Ingredients:
375g self-raising flour
1 level tsp baking powder
1 level tbsp fruit sugar
175 prunes, chopped
1 medium egg
300ml soya milk
1 tsp vanilla extract
6 tbsp sunflower oil
Muffin tins lined with paper cases
Method:
Pre-heat oven to 200C gas mark 6.
Sift flour, baking powder and sugar into a bowl and stir in prunes.
Lightly beat together egg, soya milk, oil and vanilla extract and then
stir quickly into prune mixture.
Do not over mix or muffins will be tough.
Spoon into baking cases and bake for 15-20 mins or until risen and firm
to the touch.
Serve warm or cold. |
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