Flapjacks

Ingredients:

Method:

Lightly butter the tin.

Combine the butter, syrup and sugar in a saucepan and heat gently until the ingredients have melted and dissolved.

Stir in the oats and mix well.

Spoon into the tin and smooth surface with a palette knife.

Bake in a pre-heated oven at 180C or gas 4 for about 30 mins.

Leave to cool in the tin, then mark out 24 fingers.

Leave to cool completely then cut and remove from the tin.