Oriental omelette:

Ingredients:

250g pack nest noodles

5 spring onions, chopped

1 courgette, cut into matchsticks

6 eggs, beaten

8 cherry tomatoes, halved

17g mozzarella cheese, sliced

2tbsp oil

Salt and pepper to taste

Method:

Cook four noodle nests in lightly salted boiling water for 8-10 mins or according to instructions. Drain. Heat the oil and fry the spring onions and courgette for 1-2 mins until just tender. Remove from heat and add the noodle nests to the pan. Beat the eggs with 4tbsp water and seasoning, then pour over the noodles and vegetables in pan. Arrange the tomato halves among the noodles and put cheese on top. Return to the heat and cook gently for 6-8 mins until the mixture is set around the edges. Place under a medium grill for 5-6 mins to set. Check the middle is cooked before serving with a fresh salad.

Try to cover most of the noodles with the egg or cheese to keep them soft- just allow a few to peep out and crisp up under the grill.

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