Egg-Fried Rice with Spicy Sausage:

 

Ingredients:

1 onion, finely chopped
3 garlic cloves, finely chopped
4tbsp vegetable oil
6 spring onions, finely chopped
2 red chillies, chopped ( optional)
175g chorizo or spicy garlic sausage, roughly chopped
350g rice, cooked and cold
3 medium eggs, beaten
Coriander, finely chopped

Method:

Stir-fry the onion and garlic in the vegetable oil for 1 min.   Add the chopped spring onions and chillies to the wok, add sausage and cook on high for 1-2 mins.   Add the rice and cook through then push to one side.   Pour the beaten eggs on the base of wok and stir-fry until slightly scrambled.   Stir in the rice mixture and toss until the egg has set.  Serve immediately with the coriander.

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