Smoked Haddock With Tomatoes

 

Ingredients:

:100g Cheddar cheese, grated
15g butter
½ tsp mustard powder
2tbsp white wine vinegar
4 fillets smoked haddock fillets
2tbsp olive oil
1 onion, peeled and chopped
2 sticks celery, slice
6 tomatoes, chopped
1 can (400g) plum tomatoes
100g pitted black olives
Parsley

Method:

Put cheese, butter, mustard and vinegar in a pan.   Heat, stirring continuously, over a gentle heat for 4 minutes, or until just melted.   Preheat grill to medium.   Place fish on a foil-lined grill rack.   Spoon cheese mixture over fish and set aside.   Heat oil in a pan.   Add onion and celery.   Cook for 5 minutes until softened.   Add fresh tomatoes and cook for 1 minute.   Drain the canned tomatoes and chop.   Add to pan with the olives and simmer for 8 minutes.   Grill fish for 8-10 minutes until cooked through and cheese sauce is golden brown.   Divide tomato sauce between 4 plates.   Place fish on top.   Garnish with parsley.   Serve with new potatoes and green vegetables.

Tip: The cheese sauce makes a good and tasty toast topping on it’s own

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