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Apple And Marmalade Mackerel

Ingredients:

1 large dessert apple, cored and diced
4tbs water
3tbs thick cut marmalade
1tbs whiskey (optional)
2 whole mackerel or herring, cleaned, heads and tails removed.

Method:

Preheat grill. Place the apple and water in a saucepan. Bring to the boil and simmer for 3-4 minutes. Stir in the marmalade and whisky. Grill the mackerel for 6-8 minutes each side, brushing with the apple- marmalade sauce. Pour over the remaining sauce and serve with new potatoes and vegetables.

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