Mango & Peach Fool

 

Ingredients:

1 mango
1 peach
5tbsp orange juice
150ml yoghurt
2tsp runny honey

 

Method:

Peel stone and chop nearly all the mango and the peach but keep back two slices to decorate. Puree in a blender until smooth. Add all other ingredients and blend. Served chilled decorated with sliced mango. A delicious sweet for one person, double quantities for two. Instead of yoghurt use crème-fraiche or Greek style.

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