Ingredients:

375g mincemeat
250g currants
2 eggs
150g caster sugar
150g soft margarine
250g self raising-flour
32 paper cases

 

Method:

Combine all the ingredients in a large bowl and beat well for about 2 mins.

Divide the cake mixture between the paper cases or greased bun tins if preferred.

Bake in a pre-heated oven 160C gas 3 for205-30 mins until golden and springy to the touch. Place on a wire rack to cool.

(vegetarians need mincemeat made with vegetable suet)

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