Cheese-Topped Baked Aubergines

Ingredients:

Chopped fresh basil
Chopped fresh parsley
2 tbsp olive oil
1 tsp salt
4 medium aubergines
6 garlic cloves, cut into thin slivers
175g Gorgonzola or Danish blue cheese, crumbled
175g Cheddar or Mozzarella, grated

 

Method:

In a small bowl, combine some basil, the parsley, olive oil and salt.

Prepare the aubergines by cutting diagonal slits one-third of the way into aubergines. Stuff the garlic and chopped herb mixture into slits.. Put prepared aubergines into an ovenproof dish and bake at 180 C for 40-50 mins until they are tender to the touch. Sprinkle on the cheeses and bake for a further 5 mins.  When cheese is cooked and bubbling sprinkle with basil and serve with a green salad and crusty bread.

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